Even though Europeans eat four more pounds of cheese than Americans each year, there is wide variation in individual consumption across the continent. Americans have developed a tremendous taste for cheese...
But, please don't send me the bill! This time of year, many reflect on what they are grateful for – family, friends and their health. Younger people often think of it as the Christmas warm-up event....
When genomic testing became commercially available a few years ago, it was almost immediately incorporated into genetic evaluation systems for dairy cattle. Today, genomic data is used to select young
Getting your employees to work more cohesively could be as simple as three words: mission, vision and values. Every farm should have mission, vision and values statements. Did you just stop reading? Are...
No one else comes close to making as much milk per capita. Twenty-seven U.S. states border either the Pacific Ocean, Atlantic Ocean, or Gulf of Mexico. This makes them candidates to be international dairy...
U.S. farmers and ranchers aren't the only aging workforce. It's a nation wide trend across all labor sectors. The U.S. farm population is aging. This isn't news to anyone in the agricultural community;...
Here's a hint: it's no one who exports dairy products. Take heart U.S. milk producers, your farms aren't alone in seeing the cost of production soar during the 21st century. All around the world, most...
Know your numbers to better know your financial standing. Gary Sipiorski shared his wealth of banking experience within the dairy and agricultural community on the Hoard's Dairyman webinar on Monday,...
McDonald's, Domino's, Quaker Foods and Taco Bell are among the win-win partnerships for dairy and the companies involved. by Corey Geiger, Hoard's Dairyman Managing Editor Almost a decade ago, the dairy-producer-funded...
In a tough competition, two of the contests were won by a point or less. Three dairy judging contests were held at the North American International Livestock Exposition in Louisville, Ky., on Sunday, November...
Five awarded as platinum winners. The top herds for reproduction received their awards at the 8th annual Dairy Cattle Reproductive Council meeting in Indianapolis, Ind. This is the fifth year that herds...
New York has quadrupled its Greek yogurt production since 2008. Greek yogurt. It's what gave New York the push it needed to pass California as the top yogurt producing state in the nation. Last year, California...
After sluggish production last year, Europe and New Zealand milk production is now expanding. The U.S. is steady. While milk production never really missed a beat in the U.S., even with last year's drought,...
Calves need more energy in cold weather just to stay alive. Welcome to November; it's officially "that time of year" again. Even if snow isn't a normal part of winters where you dairy, colder temperatures...
Over 55,000 are expected to converge on Louisville, Ky., this weekend. The National FFA Convention and Expo is a highlight for many FFA members. With nearly 580,000 FFA members in every state, along with...
Investments in pasture and people are key to a successful grazing program. "Are we still heading the right direction with grazing?" That is the question Joel McNair, editor of Graze magazine, asked the...
Intensive management nets an extra $35 per heifer, without considering the value of additional milk. Replacement heifers have long been viewed as a two-year economic sinkhole. "While heifer programs usually...
Needlestick injuries are actually quite common and can result in injury and loss of work for both workers and veterinarians. Needlestick injuries are a common risk to those working in health care professions,...
Innovation and choice must be allowed on farm or all hope is lost. In a changing tact from the 50-70-100 message he has spread since 2009, Elanco's Jeff Simmons has three new numbers for us to consider....
Webinar focuses on maximizing feed inputs. "The crop year's over ... now what?" That was the topic of the webinar on Monday, October 14. Mike Hutjens, University of Illinois, presented the webinar and...
